Simple name. Endless possibilities.

Launched in 2020, Good Coffee Doing Good is our project-based fundraising program that utilises the power of the specialty-coffee-loving collective to create positive social and environmental impacts. Good Coffee Doing Good provides a platform to consider and discuss coffee through the lens of people and community and to further give back and support our communities, both at coffee growing origin and here in Australia.

In addition to raising funds for a range of worthy causes, Good Coffee Doing Good also serves to shine a light on the many social and environmental issues that are faced by the global coffee industry.

Through Good Coffee Doing Good, we’re proud to present to you super delicious coffees, highlight incredible stories and support our friends all over the world doing incredibly good things.

HOW IT WORKS. 

Look for products with the Good Coffee Doing Good mark. Along with being ethically and sustainably sourced, these coffees and products will spotlight and celebrate our friends all over the world doing good things at origin or locally.

You can read more in the blog below.

HOW TO GET INVOLVED.

The program raises funds through product sales: a percentage of the sale price of all products in the Good Coffee Doing Good range are donated to the current cause/s. Get involved by purchasing products that bear the lilac Good Coffee Doing Good logo. Along with being ethically and sustainably sourced, these coffees and products will spotlight and celebrate our friends all over the world doing good things at origin or locally. Shop theGood Coffee Doing Good collection now, or learn more about current and past projects below.

CURRENTLY SPOTLIGHTING.

Good Coffee Doing Good X Agency Projects
We’ve partnered with Agency Projects to raise funds to support the Ngurra Kutjuwarra project. Ngurra Kutjuwarra - meaning ‘Together on Country’ - assists First Nations artists to return to their ancestral Country. This has a number of positive impacts for the artists, their family and their wider communities. Read more about the program and its impacts below.

Demystifying Coffee Processing with Jake

Demystifying Coffee Processing with Jake

March 19, 2021 3 min read

Well before coffee arrives at cafes and ends up in your cup, the coffee cherry and its seed are put through development and quality control measures which are referred to as ‘processing’. Here, roaster Jake explains some of the common processing methods, why processing is so important, and how the way coffee is processed affects the final cup.

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Ashton brews our Colombia Auricel Conde (honey) coffee!

Ashton brews our Colombia Auricel Conde (honey) coffee!

February 22, 2021 3 min read

"With big toffee sweetness, vibrant lime acidity and a maple syrup texture, this coffee deserves your full attention." 
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Jonathan brews our Colombia Auricel Conde

Jonathan brews our Colombia Auricel Conde

February 16, 2021 5 min read

"To me, this coffee perfectly represents the reason why we do what we do, why all of us in the supply chain get out of bed each day and work hard to bring you an exceptional cup of coffee: it tastes good, and it does good."
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Good Coffee Doing Good in Colombia

Good Coffee Doing Good in Colombia

January 22, 2021 8 min read

We’re proud to announce the second edition of our Good Coffee Doing Good program. Together with our Colombian green bean partners Cofinet, we are thrilled to feature two outstanding coffees from producer Auricel Conde. Through sales of these coffees, we will raise funds to construct a new fermentation tank for Auricel’s farm, which will help Auricel and other local farmers to produce better coffees and improve their livelihoods.
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Be the First

Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.