No Eggs on Toast · The Story of Hardware Société

by Amanda Pantas March 13, 2019 1 min read

Coinciding with both their 10 Year Anniversary and new cafe site in the CBD, Padre family member and Melbourne institution Hardware Société have released their first cookbook, fittingly titled No Eggs on Toast. Born in the laneways of Melbourne, the book documents Hardware’s journey from Melbourne to the streets of Paris.

A story that is lovingly told through a series of extraordinary recipes and incredibly beautiful photographs. We recently joined owners Will and Di, and the rest of the extended Hardware family at the launch of No Eggs on Toast in their incredible new space at 10 Katherine Place.

We’ve been a part of the Hardware story from the beginning, and couldn’t be prouder of our friends for their hard work, determination and loyalty. Bring on the next 10 years! Rest assured, the team will still be serving Padre Coffee alongside their delicious food at 123 Hardware St - because what would Hardware Street be without Hardware Société? No Eggs on Toast is now available in our stores and online

(Above) General Manager Aaron from Hardware Société at the launch of No Eggs on Toast. 



Also in News

How to get the most out of your pourover coffee
How to get the most out of your pourover coffee

by Georgia Folker January 19, 2022 4 min read

There are many factors that lead to achieving a well balanced cup of coffee that’s as close as possible to how the farmers, producers and roasters intended. We’ve put together a few recommendations to level up your pourover game and brew consistent, delicious coffee.
Read More
Tom brews our Colombia Javier Rubio
Tom brews our Colombia Javier Rubio

by Georgia Folker January 18, 2022 3 min read

There’s an elegance and versatility to the Javier Rubio that, in my eyes, makes it the perfect all-rounder brew. While I enjoy the rollercoaster ride of a wild, fruity natural as much as anyone, there’s a reason why washed Colombians are so exulted within specialty coffee.
Read More
Madeline brews our Nicaragua El Madroño
Madeline brews our Nicaragua El Madroño

by Georgia Folker January 04, 2022 4 min read

This stunning, crisp, washed coffee completely took me by surprise. I was pulled in by bright tangerine acidity, but I stayed for the comforting richness of dark chocolate and sticky toffee. I was forever changed.
Read More

Be the First