On espresso it’s smooth, well rounded with a delicious caramel aftertaste. As a filter coffee, expect warming notes of butterscotch and milk chocolate, balanced beautifully with a hint of lemon and a tangy acidity. It’s sweet, toffee-like, and exactly the kind of coffee I love to drink.
"What’s the first thing you think of when Brazil comes into conversation? Maybe it’s Ronaldo, Rivaldo, Ronaldinho, Roberto Carlos and top players of Brazil’s 2002 winning FIFA World Cup side? Or perhaps it’s coffee?"