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Tom brews our Colombia Nestor Lasso coffee

Tom brews our Colombia Nestor Lasso coffee

July 20, 2021 4 min read

"The first sip of this coffee exemplifies everything I love about a washed Colombian. On second sip, the Nestor Lasso begins to reveal its subtle character: a cherry-like tartness balanced with a delicate pomegranate acidity, topped with the soft smokiness of black tea."
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Georgia brews Brazil Gilmar Rezende!

Georgia brews Brazil Gilmar Rezende!

July 05, 2021 3 min read

Our latest Brazilian coffee comes from the Minas Gerais region, and is produced by Gilmar Rezende. His farm is made up of 10 hectares of land in Matas de Minas and he has been managing this land for 28 years. In the last six years, Rezende has made the move to producing specialty grade coffee.
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Sigrid brews our Tanzania Hasambo Coop!

Sigrid brews our Tanzania Hasambo Coop!

June 08, 2021 3 min read

Having only recently started my journey into the diverse world of specialty coffee, I was excited to hear the next coffee we would be featuring is the Tanzania Hasambo Coop, as this will be my first time getting to taste a coffee from Tanzania!
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Clara brews our Ethiopia Chelchele!

Clara brews our Ethiopia Chelchele!

May 21, 2021 4 min read

The senses are instantly enchanted when you open a bag of Ethiopian Yirgacheffe Chelchele. It’s elegant & botanic aroma fills the air and it immediately takes you away on a vibrant journey filled with light-hearted goodness.
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Amanda brews Peru Apolinar Rafael!

Amanda brews Peru Apolinar Rafael!

May 10, 2021 4 min read

On espresso it’s smooth, well rounded with a delicious caramel aftertaste. As a filter coffee, expect warming notes of butterscotch and milk chocolate, balanced beautifully with a hint of lemon and a tangy acidity. It’s sweet, toffee-like, and exactly the kind of coffee I love to drink. 

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Caitie brews our Colombia Marcos Ramos!

Caitie brews our Colombia Marcos Ramos!

April 27, 2021 3 min read

Now, let’s talk flavour. Picture this; a deconstructed apple crumble. Creamy caramel up front, Packed full of cinnamon spiced red apple, and a subtle twist of grapefruit bitterness. A cup you simply cannot put back down until it’s empty. 
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Gito brews our Colombia Jairo Arcila!

Gito brews our Colombia Jairo Arcila!

April 13, 2021 3 min read

"Although I usually gravitate towards washed coffees, the Colombia Jairo Arcila -  with its unique Natural EF2 processing method - has that complexity, balance and clarity typically found in a washed coffee."
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Jack brews our Brazil Fazenda Santa Terezinha!

Jack brews our Brazil Fazenda Santa Terezinha!

March 30, 2021 4 min read

"What’s the first thing you think of when Brazil comes into conversation? Maybe it’s Ronaldo, Rivaldo, Ronaldinho, Roberto Carlos and top players of Brazil’s 2002 winning FIFA World Cup side? Or perhaps it’s coffee?"

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Tanya brews our Ethiopia Chelchele Natural for Fresh Crop Exclusive!

Tanya brews our Ethiopia Chelchele Natural for Fresh Crop Exclusive!

February 26, 2021 3 min read

Ah Ethiopia! The birthplace of Arabica. Although we do not know the exact details of the discovery, one of my favourite legends involves dancing goats and a goatherd named Kaldi. A story for another time… now, let’s talk all things natural.
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Alex brews Ethiopia Yirgacheffe Chelchele

Alex brews Ethiopia Yirgacheffe Chelchele

February 02, 2021 3 min read

"Make way, our Ethiopia Yirgacheffe Chelchele now comes in two! For a beautifully stark comparison of coffee processes, I’m honoured to introduce you to our washed process Chelchele."
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Andrew brews our Indonesia Aceh Ribang Gayo

Andrew brews our Indonesia Aceh Ribang Gayo

January 19, 2021 4 min read

"This amazing Indonesian is heavy on the blackcurrant, with lovely green apple acidity. It has jasmine on the nose, dark chocolate in the finish and a beautiful, soft buttery texture on the pallet." Andrew developed two recipes that highlight our Indonesian coffee perfectly for the warmer season. 
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Jake brews our Guatemala Las Rocas!

Jake brews our Guatemala Las Rocas!

January 06, 2021 3 min read

"What results with the Las Rocas is a brew that is buttery and resplendent with notes of caramel, cocoa. It has a wonderfully melon/orange peel acidity that really comes out as the brew cools down."
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