Padre Coffee

Colombia Auricel Conde Honey - Single Origin Espresso

Grind Guide
Grind
                     

This special coffee from producer Auricel Conde is endorsed by our Good Coffee Doing Good initiative. $1 from every 250g sold will go towards building a new fermentation tank at Auricel’s farm, Finca La Primavera.

SUITABLE FOR:

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Stovetop

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Espresso

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Plunger

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Aeropress


Single Origin Coffee Description

This coffee was sourced through our Colombian green bean partners, Cofinet. We’ve worked with them for over five years now, and respect their commitment to improving the quality of Colombian coffees. They actively seek out great producers, and then share their skills and knowledge to help these producers further improve their coffees, leading to better outcomes across the board.

Auricel Conde from Finca La Primavera participated in Cofinet’s internship program in 2018 and has been producing incredible coffees since. We’re proud to feature two of Auricel’s delicious coffees. They are the same Castillo varietal processed two different ways - honey and washed. Getting to taste these side by side provides a great insight into the ways that processing affects the flavour in the cup.

Honey process is somewhat of a hybrid method, somewhere between washed and natural. After picking, the cherry is put through mill that removes the skin and some of the sticky, honey-like mucilage (hence the name) that surrounds the bean. The coffee is then laid out to dry, with the remaining mucilage surrounding the bean. This leads to a coffee that can possess the best characteristics of washed coffees - clarity and acidity - along with those of natural coffees - body and fruitiness.

This coffee is endorsed by our Good Coffee Doing Good initiative. $1 from every 250g sold will go towards building a new fermentation tank at Auricel’s farm.

Coffee Breakdown

COLOMBIA AURICEL CONDE HONEY 100%
Honey process - Castillo varietal grown and handpicked at an altitude of 1800-2000 masl in Genova in Colombia’s Quindio region.

In The Cup

STEWED APRICOT, LIME, WATERMELON, CARAMEL, MAPLE SYRUP.

Espresso Recipe

  • DOSE - 21.5g
  • YIELD - 37g
  • TIME - 36s
  • TEMP - 94°C
  • RATIO - 1:1.67

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways.

Espresso

1 – 2 cups daily
250g per week

2 – 4 cups daily
500g per week

6 – 8 cups daily
1kg per week

Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.

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