|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
This coffee was sourced through our Colombian green bean partners, Cofinet. We’ve worked with them for over five years now, and respect their commitment to improving the quality of Colombian coffees. They actively seek out great producers, and then share their skills and knowledge to help these producers further improve their coffees, leading to better outcomes across the board.
Auricel Conde from Finca La Primavera participated in Cofinet’s internship program in 2018 and has been producing incredible coffees since. We’re proud to feature two of Auricel’s delicious coffees. They are the same Castillo varietal processed two different ways - honey and washed. Getting to taste these side by side provides a great insight into the ways that processing affects the flavour in the cup.
Honey process is somewhat of a hybrid method, somewhere between washed and natural. After picking, the cherry is put through mill that removes the skin and some of the sticky, honey-like mucilage (hence the name) that surrounds the bean. The coffee is then laid out to dry, with the remaining mucilage surrounding the bean. This leads to a coffee that can possess the best characteristics of washed coffees - clarity and acidity - along with those of natural coffees - body and fruitiness.
This coffee is endorsed by our Good Coffee Doing Good initiative. $1 from every 250g sold will go towards building a new fermentation tank at Auricel’s farm.
COLOMBIA AURICEL CONDE HONEY 100%
Honey process - Castillo varietal grown and handpicked at an altitude of 1800-2000 masl in Genova in Colombia’s Quindio region.
STEWED APRICOT, LIME, WATERMELON, CARAMEL, MAPLE SYRUP.
We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per fortnight
2 – 4 cups daily
500g per fortnight
6 – 8 cups daily
1kg per fortnight
Note – These guidelines use an estimate of 12–24 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through firstname.lastname@example.org and we’ll guide you along through the coffee journey.