Padre Coffee

Chai Addict Dirty Chai Concentrate


What do you get when you mix our Lucky Boy espresso blend with masala chai concentrate? A DIRTY CHAI, of course!

We partnered with the brilliant Chai Addict on their latest iteration of delicious chai concentrates, and we couldn’t be more thrilled with the result.

What You'll Discover In The Box

  • Chai Addict Dirty Chai bottle

Chai Addict Dirty Chai Concentrate Description

This one is for those that just can’t choose between a coffee or a chai… now you don’t have to! Packaged in a beautiful recyclable glass bottle, DIRTY CHAI is a powerhouse of choc-hazelnut coffee notes soothed with chai’s sweet, warming and aromatic spices.

We love its versatility - mix it with hot or iced milk, and for those who prefer a little sweetness, sprinkle with coconut sugar or panela. For iced dirty chai, use a runny liquid sweetener such as maple syrup or agave to easily blend with milk.

The Dirty Chai is available in both 300ml and 500ml sizes.

Ingredients: Water, coffee, spices and certified organic tea, lemon and pink Himalayan salt.

Features & Benefits

  • Unsweetened
  • Vegan friendly
  • Dairy free
  • Gluten free

About Chai Addict

Chai Addict logo

Self confessed foodie, blogger and all round healthy living fan, Chloe Janson, founded Chai Addict in December 2016 after recognising a gap in the market for a chai that could be prepared quickly, but not in sugary syrup or powder form. She had found a genuine unmet need: a readymade chai concentrate that was delicious, simple, sugar-free and quick to make into a beverage.

After careful experimentation and a lot of time in the Chai laboratory (kitchen), Chai Addict was born. Since its launch, Chloe has been busy building her brand and releasing a range of delicious chai concentrates, most recently the Dirty Chai!

Be the First

Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.