Padre Coffee

Burundi Nini

Grind Guide
Size
Grind

Juicy and complex. Blackberry, peach, mango, vanilla, cacao nibs and cola finish.

Region: Kayanza
Altitude: 1672 masl 
Varietal: Bourbon
Process: Natural 

This coffee is is grown and produced by farming families in the northern province of Kayanza, a region renowned for its panoramic views, winding dirt roads and ever-changing East African sky.

The region’s high altitude and acidic soils provide the ideal conditions for growing coffee. After picking ripe cherries during the early hours of the morning, farmers will selectively hand pick and float their cherries at home before delivering them to the washing station.

Commitment to the perfect moisture level means coffee spends between 20-30 days slow drying, depending on the weather conditions, soaking up as much of the hot East African sun as possible. 

This coffee is endorsed by our Good Coffee Doing Good initiative! $2 for every 250g sold (and $8 from every 1kg sold) will be donated directly to Trees for Kibira, a reforestation endeavour in Burundi created by our friends at Long Miles Coffee Project. Learn more about our Good Coffee Doing Good initiative here and the incredible Trees for Kibira here 

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