Daddy's Girl Espresso Blend

Grind Guide

Our Daddy’s Girl blend sees premium Colombian and Brazilian beans come together like they were made for each other. DG is soft yet full bodied and rich with mild acidity and has notes of mellow caramel and sweet milk chocolate.

SUITABLE FOR:

Stovetop Coffee Brewing Icon

Stovetop

Espresso Coffee Brew Guide Icon

Espresso

Plunger Coffee Brew Guide Icon

Plunger

Aeropress Coffee Brew Guide Icon

Aeropress

Grind - Grind Guide
                     

Espresso Blend Description

Daddy's Girl is a treat for the senses, with its subtle notes of mellow caramel and sweet milk chocolate. These flavours are the result of the careful selection of beans and the meticulous roasting process, which ensures that each cup of coffee delivers a delicious and consistent taste every time.

One of the standout features of Daddy's Girl is its user-friendly nature, making it an ideal choice for coffee drinkers of all levels of experience. The blend's natural sweetness and low acidity make it an instant favorite among stovetop and plunger coffee fans alike. It has even gained a cult following among coffee lovers who appreciate its smooth and mellow taste.

Whether you prefer a strong and bold black coffee or a creamy and indulgent latte, Daddy's Girl is the perfect blend for you. So why not indulge in a cup of this delightful coffee and experience the unique and delicious flavour profile that has made it a popular choice among coffee connoisseurs worldwide.

Coffee Breakdown

COLOMBIA GAITANIA 40%
Washed process - Typica and caturra varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl. 

BRAZIL SWEET ESPRESSO 40%
Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil. 

BRAZIL FAZENDA BELA VISTA 20%
Natural anaerobic process - Rubi varietal from Fazenda Bela Vista based in Minas Gerais, Brazil grown at 1080-1150masl. 

In The Cup

RICH, CREAMY, MILK CHOCOLATE, HONEY, HAZELNUT, CARAMEL

Espresso Recipe

  • DOSE - 21g
  • YIELD - 38g
  • TIME - 27 - 32s
  • TEMP - 94°C
  • RATIO - 1:1.8

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways.

Espresso

1 – 2 cups daily
250g per week

2 – 4 cups daily
500g per week

6 – 8 cups daily
1kg per week

Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.