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Rinse the plunger chamber and filter with some boiling water.
Place coarsely ground coffee in the plunger chamber and pour hot water over the coffee to saturate the grinds. Make sure the coffee has been saturated and fill up the remainder of the chamber with hot water, leaving approximately two centimetres from the lip, for the plunger filter to sit on top. Let the coffee steep for 3-4 minutes.
Plunge the coffee slowly, making sure not to press too hard on the bed of coffee grind at the end. Serve as is for a tasty black coffee
Rinse the plunger chamber and filter with some boiling water.
Place coarsely ground coffee in the plunger chamber and pour hot water over the coffee to saturate the grinds. Make sure the coffee has been saturated and fill up the remainder of the chamber with hot water, leaving approximately two centimetres from the lip, for the plunger filter to sit on top. Let the coffee steep for 3-4 minutes.
Plunge the coffee slowly, making sure not to press too hard on the bed of coffee grind at the end.
