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Plunger Brew Guide

FILTER ROAST RECIPE

YOU WILL NEED
PREPARATION

Rinse the plunger chamber and filter with some boiling water.

TO BREW
00:00

Place coarsely ground coffee in the plunger chamber and pour hot water over the coffee to saturate the grinds. Make sure the coffee has been saturated and fill up the remainder of the chamber with hot water, leaving approximately two centimetres from the lip, for the plunger filter to sit on top. Let the coffee steep for 3-4 minutes.

03:00

Plunge the coffee slowly, making sure not to press too hard on the bed of coffee grind at the end. Serve as is for a tasty black coffee





ESPRESSO ROAST RECIPE

YOU WILL NEED
PREPARATION

Rinse the plunger chamber and filter with some boiling water.

TO BREW
00:00

Place coarsely ground coffee in the plunger chamber and pour hot water over the coffee to saturate the grinds. Make sure the coffee has been saturated and fill up the remainder of the chamber with hot water, leaving approximately two centimetres from the lip, for the plunger filter to sit on top. Let the coffee steep for 3-4 minutes.

03:00

Plunge the coffee slowly, making sure not to press too hard on the bed of coffee grind at the end.

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