Portable Espresso Brew Guide

NANOPRESSO GUIDE

YOU WILL NEED
PREPARATION

Add 8g of finely ground coffee to the Nanopresso coffee chamber, then level the grinds, and tamp with Nanopresso scoop. Add the remaining 2g of coffee, and repeat levelling and tamping process. Place in the upper chamber of your Nanopresso and screw on the cap.

TO BREW
00:00

Add 50ml of just below boiling water to the water chamber before screwing into Nanopresso. Turn the brewing device upside down, and pump the Nanopresso until coffee begins to drip out, then stop for 30 seconds to let the coffee ‘bloom’ and develop.

01:00

Finish pumping water through the Nanopresso, we recommend around 30ml output for a smooth, well balanced espresso shot.

01:15

Drink as is, or serve with water or milk styled to your liking.





PRISMO GUIDE

YOU WILL NEED
  • Aerobie Aeropress
  • Prismo attachment
  • 20g espresso roast coffee, fine grind
  • Sturdy vessel
  • 60ml water, heated to just below boiling (approximately 98°C)
PREPARATION

Attach the Prismo to the base of the Aeropress to serve as your filter.

TO BREW
00:00

Add the ground coffee to the Aeropress chamber. Pour over the hot water. Stir this for ten seconds to agitate the coffee. Let the coffee brew for one minute.

01:00

Press down to create a pseudo-espresso shot.

01:15

We recommend serving with milk or water, hot or cold, or you can drink as is for a hearty coffee hit.

Be the First