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Padre Coffee

Brazil, Gilmar Rezende Lot 42 - Single Origin Espresso

Grind Guide
Grind - Grind Guide
                     

We're thrilled to introduce an incredible coffee from producer Gilmar Rezende, sourced in collaboration with 3Brothers Coffee!  

SUITABLE FOR:

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Stovetop

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Espresso

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Plunger

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Aeropress


Single Origin Coffee Description

The 3Brothers team work exclusively with Brazil coffee producers and are committed to quality, consistency, community, environment and investing in their farmers to produce the best specialty coffee. 

Coffee has always been a part of Gilmar Rezende's life. His father, also a coffee producer, planted many coffee trees in the 10 hectares of land that now surrounds Gilmar's estate, Sítio Pinheiros

Gilmar has been managing the estate for 28 years, selling his coffee as specialty grade for the past six. Due to mountainous topography, harvesting is done manually and selectively, as the climate conditions result in a less uniform maturation. Post harvest, the coffee is divided between natural and pulped natural processing, and dried in traditional concrete patios. They also use a rotating artificial dryer knows in Brazil as a 'Guardiola'. 

Sítio Pinheiros is located in Matas de Minas, a region of Brazil's largest coffee-growing estate, Minas Gerais, which accounts for nearly 50% of the country's production. Matas de Minas has an undulating landscape, characterised by a warm, humid climate. It's known for its increasing production of specialty coffee, which is typically sweet with citric, caramel or chocolate notes. 

We're extremely proud to be working with 3Brothers Coffee and to be supporting Gilmar Rezende. 

Coffee Breakdown

BRAZIL GILMAR REZENDE 100%
Natural - 100% Red Catuai variety grown and hand picked at an altitude of 1200-1350 masl in Brazil's Matas de Minas region. 

In The Cup

COMPLEX, SWEET AND SYRUPY. CANDIED BERRIES, DARK CACAO, BANANA LIQUEUR, DARK COCOA AND SUGARED ALMONDS.  

Espresso Recipe

  • DOSE - 21.5g
  • YIELD - 37g
  • TIME - 36s
  • TEMP - 94°C
  • RATIO - 1:1.7

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways.

Espresso

1 – 2 cups daily
250g per week

2 – 4 cups daily
500g per week

6 – 8 cups daily
1kg per week

Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.

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