|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
Nestor Lasso lives with his family in the municipality of San Agustin, Huila.
He has been growing coffee on his farm El Diviso for the last 12 years and started planting Tabi and pink Bourbon 5 years ago. His farm produces approximately 8.5 tonne of coffee of which 60% of that is Tabi varietal.
At Nestor’s farm, coffee is picked following a very strict ripeness criteria, where only the best cherries are used for his microlots. Coffee is then de-pulped and placed in tanks for 36 hours where they undergo a dry fermentation. Later, these are quickly washed and passed onto raised beds where they reach ideal moisture content.
We're thankful for our friends at Cofinet who continue to connect us with some incredible producers at origin. We're also excited to support Nestor and showcase his incredible coffee.
COLOMBIA NESTOR LASSO 100%
Washed - 100% Tabi variety grown and hand picked at an altitude of 1800 masl in Colombia's Huila region.
POMEGRANATE, CHERRY, HONEY, BLACK TEA, MILK CHOCOLATE, CARAMEL.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through email@example.com and we’ll guide you along through the coffee journey.