|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
Huila is located in the Andean mountains, the growing conditions of the area are ideal for coffee production. With high altitudes, soil rich in volcanic ash and a range of temperatures suitable for coffee plants, it’s no wonder that some of the best coffees coming out of Colombia are from the Huila region.
Our coffee is grown by Wbeimar Lasso at Finca El Ensueño in Pitalito. The area lies in the south of Huila in the Magdalena Valley, where the Central and Eastern ranges of the Andes meet. The cherries were picked and hand sorted by Wbeimar and his wife, before being placed in water for 30 hours. The cherries are then pulped, washed and left to dry on raised beds until the moisture content is ideal.
Wbeimar has an exciting history with specialty coffee. He worked as a coffee taster for over eight years and was the first to win the Colombian Tasters Champion back in 2008. He now owns a specialty coffee company called Terra Coffee and produces his own coffee at Finca El Ensueño. Wbeimar also spends his time working alongside other Colombian coffee producers to assist them in developing their palates and recognising the potential their coffee has to offer.
Our green coffee partners, Cofinet, are importing Wbeimar Lasso’s coffee into Australia for the first time and we’re honoured to feature Wbeimar’s coffee in our offering.
The coffee itself is sweet and beautifully balanced. With tasting notes of dried fruit, honey and figs upfront, it finishes on some tea-like notes with a caramel twist.
COLOMBIA WBEIMAR LASSO 100%
Washed - 100% Caturra varietals grown and hand picked at an altitude of 1850-1900masl in Colombia's Huila Region.
DRIED FRUIT, HONEY, FIGS, CARAMEL
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through email@example.com and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.