|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
Oscar and Francisca Chacon are third generation coffee producers who own Finca Las Lajas. Sourcing their coffee year after year since 2015 has given us a great appreciation for the level of care and quality the Chacon family has installed into the practices of cultivating and processing their world-famous coffees.
The Chacons' focus on agroforestry and their rigorous attention to detail throughout each stage of the coffee growing process is evident in each sip of their outstanding coffees.
From the first interaction with Las Lajas to the last, each experience has left us more in awe of these incredible producers. We can't wait for you to taste the Alma Negra!
COSTA RICA ALMA NEGRA 100%
Natural process - Caturra and Catuai varietals grown and handpicked at an altitude of 1450-1600 masl in Costa Rica's Central Valley region.
PAW PAW, RASPBERRY MUSK STICKS, VANILLA AND COFFEE BLOSSOM. VERY SWEET. VERY JUICY.
We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per fortnight
2 – 4 cups daily
500g per fortnight
6 – 8 cups daily
1kg per fortnight
Note – These guidelines use an estimate of 12–24 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through firstname.lastname@example.org and we’ll guide you along through the coffee journey.