|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
Coffee was literally made to thrive in the lush environment Yirgacheffe's forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity.
The Yirgacheffe Chelchele is processed at the Chelchele washing station, located within the Chelchele village. Coffees from this region tend to have a nice backbone of sweetness from toffee and soft nuts like almond, with a floral and citrus undertone.
This coffee displays a wonderful creamy texture, with notes of berries, tea rose, milk chocolate and a winey acidity.
ETHIOPIA YIRGACHEFFE CHELCHELE 100%
Natural - Heirloom Ethiopian varieties grown and hand picked at an altitude of 1800 masl in Ethiopia's Yirgacheffe region.
MIXED BERRIES, PEACH, TEA ROSE AND MILK CHOCOLATE. WINEY ACIDITY. CREAMY BODY.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through email@example.com and we’ll guide you along through the coffee journey.