Late last year, we introduced the natural process Ethiopia Chelchele to our menu, and are now pleased to introduce the washed Chelchele!
The Yirgacheffe Chelchele is processed at the Chelchele washing station, located within the Chelchele village. Coffees from this region tend to have a nice backbone of sweetness from toffee and soft nuts like almond, with a floral and citrus undertone.
This coffee displays those bright, nuanced flavours in jasmine and citrus, balanced with notes of black tea and caramel in the finish.
ETHIOPIA YIRGACHEFFE CHELCHELE 100%
Washed - Heirloom Ethiopian varieties grown and hand picked at an altitude of 1800 masl in Ethiopia's Yirgacheffe region.
JASMINE, LEMON-LIME CITRUS, APRICOT, BLACK TEA AND CARAMEL.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through firstname.lastname@example.org and we’ll guide you along through the coffee journey.