Our latest coffee offering hails from the high-altitude region of West Arsi in Oromia, Ethiopia. Grown at over 2,000 metres, this coffee benefits from the area’s rich red soils and subtropical climate, resulting in a beautifully clean and elegant flavour profile. Processed at the Mundayo Washing Station, which supports around 750 smallholder farmers, this naturally processed heirloom coffee bursts with vibrant notes of blueberry, strawberry, and lively melon acidity, finishing with a lingering dark chocolate sweetness.
SUITABLE FOR:
Stovetop
Espresso
Plunger
Aeropress
Category: All Espresso, Coffee, Espresso, Espresso Single Origin, Padre Coffee, Single Origin, Single Origins
Our coffee originates from the mountainous region of West Arsi in Oromia, where the elevation exceeds 2,000 metres above sea level. This high altitude, combined with the area's rich, dark red soils and subtropical climate, creates ideal conditions that typically result in a coffee with a remarkably clean and elegant flavour profile.
The Mundayo Washing Station serves about 750 smallholder producers in the local area. The farmers deliver their cherries to the washing station, where they’re sorted, processed and left to dry on raised beds for up to 21 days. While this coffee can't be traced back to a single variety or farm, it consists of heirloom varietals native to Ethiopia.
In the cup, this naturally processed Ethiopian coffee delivers everything you'd expect—vibrant blueberry and strawberry notes, a lively melon and pawpaw acidity, and a lingering dark chocolate sweetness.
Ethiopia Mundayo 100%
Natural - Ethiopian heirloom varietals grown at an altitude of 2100 masl in Ethiopia’s West Arsi region.
BLUEBERRY, PAW PAW, DARK CHOCOLATE, STRAWBERRY
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
Espresso
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
