|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
We're excited to showcase a coffee from Nigist Girmachew, a young woman making a significant impact in Ethiopia's coffee industry. This particular lot, processed naturally, reveals vibrant flavors of berries, apricot, and black tea, ending with a delightful caramel and nougat finish.
We're honored to feature traceable, single-farmer coffee from Ethiopia, and Nigist's coffee holds a special place on our menu.
We're thrilled to feature a single-producer lot from Nigist Girmachew, a young woman making a significant impact in Ethiopia’s coffee industry. Nigist recently joined the Jabanto Farmers Coffee Business Group and has begun exporting her own coffee, with their support.
Nigist is hard-working and passionate when it comes to running her farm. In 2022, she gained export documentation, marking a vital stride towards financial stability. Nigist plans to diversify her family's income by investing in a retail shop using proceeds from coffee farming in Dobi village.
Nigist’s dedication to her work, combined with the complex interactions among soil, rainfall distribution, temperature in the Yirgacheffe region have come together to create a truly special coffee. The natural processing technique of this particular lot has accentuated the flavors of berries, apricot, and black tea, culminating in a delightful finish reminiscent of caramel and nougat.
Traceable, single-farmer produced coffee from Ethiopia is something we’re seeing more of in recent times and we’re honoured to have Nigist’s coffee on our menu.
ETHIOPIA NIGIST GIRMACHEW 100%
Natural - Ethiopian heirloom varietals grown at an altitude of 1900-2100 masl inWegida, Yirgacheffe in Ethiopia's south-west.
BERRIES, APRICOT, BLACK TEA, CARAMEL.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through email@example.com and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.