|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
Nestled in the Gedeo Zone, the 30-hectare area that makes up Banko Gotiti is encircled by the Banko and Raku rivers. Coffee trees are grown below dense shade at high altitudes, promoting cool climate maturation along with environmental harmony. The area receives plentiful rain during the summer and the perfect balance of mild days and cool nights. Need some brewing inspiration? View Brayden's recipes for filter and espresso here.
ETHIOPIA YIRGACHEFFE BANKO GOTITI 100%
Natural - Ethiopia Heirloom varietals grown and hand picked at an altitude of 1870 - 1980 masl, in Ethiopia's Gedeo region.
JUICY RASPBERRIES, BLACK TEA, GREEN APPLE, VANILLA, CACAO
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through email@example.com and we’ll guide you along through the coffee journey.