|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
It’s always exciting to bring a new naturally processed Ethiopian to the menu. Our coffee comes from Sede Washing Station in Konga, Yirgacheffe. It’s a small yet renowned and mighty coffee-producing region, famous for its floral, stone fruit, citrus-style coffee.
This particular washing station is in partnership with our Green Coffee Partner, Cafe Imports. They buy their coffees through an export partner based in Ethiopia, making it possible to offer washing-station-specific lots, something that hasn’t always been accessible in Ethiopia.
Ethiopian washing stations mainly specialize in fully washed and natural processing methods. Their standards are high, only accepting red, ripe cherries and exacting drying practices. It’s also common for the coffee to be sorted several times during the drying process.
The result is a smooth cup with flavours of toffee, apple, plum, caramel, and dark cocoa with a winey acidity. This coffee shows why Ethiopian coffee is so well-loved by specialty coffee drinkers.
ETHIOPIA YIRGACHEFFE KONGA 100%
Natural process - Ethiopian Heirloom varietal grown by various smallholder farmers at an altitude of 1780-1870 masl in Konga, Sede region of Yirgacheffe, Ethiopia.
TOFFEE APPLE, PLUM, CARAMEL, AND DARK CACAO.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through firstname.lastname@example.org and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.