A few months ago, we introduced our first coffee from Sucafina Specialty to our menu - the Timor-Leste Daurfusu. We're proud to once again partner with Sucafina and showcase this incredible North Sumatran coffee!
SUITABLE FOR:
Stovetop
Espresso
Plunger
Aeropress
Producer Asman Arianto founded the Ribang Gayo Musara Cooperative in 2018 to offer competitive prices that can help his 350+ member farmers reinvest in their farms and their families.
The benefits for cooperative members are threefold. First, they get higher prices for their cherry when they sell to the cooperative. Second, as cooperative members, they receive end-of-season 'second payment' premiums that share a portion of profits earned for higher-quality lots.
Finally, the cooperative provides training and outreach for farmers in everything from cultivation to processing. This washed process coffee is buttery and fruity, with notes of blackcurrant, fresh butter, jasmine, green apple and dark cacao.
INDONESIA ACEH RIBANG GAYO 100%
Washed process - Abyssinia, Ateng, Gayo 1, Gayo 2 varietals grown and hand picked at an altitude of 1500-1700 masl in North Sumatra's Aceh Province.
BLACKCURRANT, FRESH BUTTER, JASMINE, GREEN APPLE AND DARK CACAO.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
Espresso
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
