Padre Coffee

Indonesia, Aceh Ribang Gayo - Single Origin Filter

Grind Guide
Grind
                     

A few months ago, we introduced our first coffee from Sucafina Specialty to our menu - the Timor-Leste Daurfusu. We're proud to once again partner with Sucafina and showcase this incredible North Sumatran coffee!

SUITABLE FOR:

Filter Coffee Brew Guide Icon

Filter

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Aeropress

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Plunger

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Cold Brew


Single Origin Filter Coffee Description

Producer Asman Arianto founded the Ribang Gayo Musara Cooperative in 2018 to offer competitive prices that can help his 350+ member farmers reinvest in their farms and their families.

The benefits for cooperative members are threefold. First, they get higher prices for their cherry when they sell to the cooperative. Second, as cooperative members, they receive end-of-season 'second payment' premiums that share a portion of profits earned for higher-quality lots.

Finally, the cooperative provides training and outreach for farmers in everything from cultivation to processing. This washed process coffee is buttery and fruity, with notes of blackcurrant, fresh butter, jasmine, green apple and dark cacao.

Coffee Breakdown

INDONESIA ACEH RIBANG GAYO 100%
Washed process - Abyssinia, Ateng, Gayo 1, Gayo 2 varietals grown and hand picked at an altitude of 1500-1700 masl in North Sumatra's Aceh Province.

In The Cup

BLACKCURRANT, FRESH BUTTER, JASMINE, GREEN APPLE AND DARK CACAO.

V60 Filter Recipe

  • DOSE - 18g
  • YIELD - 270g
  • TIME - 2:35 min
  • TEMP - 94°C
  • RATIO - 1:15

We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways.

Filter

1 – 2 cups daily
250g per fortnight

2 – 4 cups daily
500g per fortnight

6 – 8 cups daily
1kg per fortnight

Note – These guidelines use an estimate of 12–24 grams of coffee to allow for difference in dose size.

If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.

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