|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
Producer Asman Arianto founded the Ribang Gayo Musara Cooperative in 2018 to offer competitive prices that can help his 350+ member farmers reinvest in their farms and their families.
The benefits for cooperative members are threefold. First, they get higher prices for their cherry when they sell to the cooperative. Second, as cooperative members, they receive end-of-season 'second payment' premiums that share a portion of profits earned for higher-quality lots.
Finally, the cooperative provides training and outreach for farmers in everything from cultivation to processing. This washed process coffee is buttery and fruity, with notes of blackcurrant, fresh butter, jasmine, green apple and dark cacao.
INDONESIA ACEH RIBANG GAYO 100%
Washed process - Abyssinia, Ateng, Gayo 1, Gayo 2 varietals grown and hand picked at an altitude of 1500-1700 masl in North Sumatra's Aceh Province.
BLACKCURRANT, FRESH BUTTER, JASMINE, GREEN APPLE AND DARK CACAO.
We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per fortnight
2 – 4 cups daily
500g per fortnight
6 – 8 cups daily
1kg per fortnight
Note – These guidelines use an estimate of 12–24 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through firstname.lastname@example.org and we’ll guide you along through the coffee journey.