|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
The Limited Edition Box Set contains our Limited Edition, Ethiopia Sidamo Damo coffee, a set of stickers and a Limited Edition Summer Market Bag inspired by the flavours of the coffee.
Our Limited Edition series showcases coffees of extremely high quality, which display complex and interesting flavour profiles. This incredible Ethiopian microlot - the Sidamo Damo - fits this bill perfectly.
Processed anaerobically, this coffee’s flavour profile is intense and complex: sweet, juicy, and boozy with notes of tropical fruit, candied strawberries, fairy floss, rose, cherry liqueur and creamy milk chocolate.
The coffee was produced at Damo Washing Station in the Sidamo region of Ethiopia. Damo receives ripe coffee cherries from 381 nearby farmers, and is well equipped to process coffee in a variety of ways.
To celebrate the launch of our new limited edition Ethiopia Sidamo Damo and the upcoming summer season, we have created limited-edition merchandise inspired by the tasting notes of our coffee.
ETHIOPIA SIDAMO DAMO 100%
Anaerobic - 100% 74158 variety grown and hand picked at an altitude of 2260-2360 masl in Ethiopia's Sidamo region.
1 – 2 cups daily
250g per fortnight
2 – 4 cups daily
500g per fortnight
6 – 8 cups daily
1kg per fortnight
Note – These guidelines use an estimate of 12–24 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through firstname.lastname@example.org and we’ll guide you along through the coffee journey.