An ingenious twist on the classic gin and tonic. The brilliant team at Sinkonah have infused their refreshing tonic syrup with our Seasonal Espresso beans to create a unique full flavoured mixer drink. With bright tangy citrus and coffee notes, this drop is best enjoyed cold, over ice and diluted with the bubbliest mineral water.
We recommend pouring 20ml (1tbsp) over ice in a short glass and top with sparkling water. Gin optional. Highly recommended.
Cheers to that.