Padre Coffee

Timor-Leste Daurfusu

Grind Guide
Grind
                     

A little while back, we cupped a selection of delicious coffees provided to us by Sucafina Specialty, and this coffee from Timor-Leste was the standout on the table. Whilst we’ve showcased Southeast Asian coffees before, this is the first time a Timor-Leste specific coffee has made its way onto our menu!

SUITABLE FOR:

Stovetop Coffee Brewing Icon

Stovetop

Espresso Coffee Brew Guide Icon

Espresso

Plunger Coffee Brew Guide Icon

Plunger

Aeropress Coffee Brew Guide Icon

Aeropress


Single Origin Coffee Description

Produced by the 37 farmers that make up the Daurfusu Group, this high quality coffee is the result of a focus on picking only ripe cherry and processing it with immense care. The Daurfusu Group is composed of various small lots, each processed separately on the producers' own farms.

Each family selectively handpicks their own cherry and uses a traditional, locally-produced pulper made from gum-wood hammered tin to pulp the cherry. Then they ferment the parchment in buckets or bags for about 36 hours. Parchment is dried on tarps and is raked frequently to ensure even drying.

Today, coffee is the second most valuable export in Timor-Leste and is exceeded only by oil. A full third of the country's population depends on coffee as their primary source of income. The combination of high altitude, rich soil and superb climate when paired with a focus on increasing farmer know-how and improving infrastructure, has - and will continue to - produce incredible coffees.

Coffee Breakdown

TIMOR-LESTE DAURFUSU 100%
Fully washed - Typica varietal grown and hand picked at an altitude of 1400-1600 masl in the region of Ermera, transferred and pulped at the Lutlala Washing Station for processing, Lutlala Dukurai, Timor-Leste.

In The Cup

BLACK TEA, STEWED FRUIT, BUTTERSCOTCH, DELICATE FLORAL COCOA, CRISP APPLE ACIDITY

Espresso Recipe

  • DOSE - 22g
  • YIELD - 38g
  • TIME - 38s
  • TEMP - 94°C
  • RATIO - 1:1.7

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways.

Espresso

1 – 2 cups daily
250g per week

2 – 4 cups daily
500g per week

6 – 8 cups daily
1kg per week

Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.

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