|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
100% organic, Wild Child is smooth and sweet with notes of dried fruit, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.
Wild Child's washed Honduras is a regional lot from Opalaca in the country’s west. Honduras has everything it needs to grow coffee - the right growing conditions, abundant fertile soils, high altitudes and a variety of microclimates.
This coffee from Opalaca is produced by a specific group of farmers who are part of the Beneficio Santa Rosa, an exporter and dry mill that services organised producer groups, cooperatives, producer associations and large as well as small independent producers in the region. At Beneficio Santa Rosa, trucks arrive daily with the coffee from its various suppliers. The lot receives a traceability tag so it can be followed and identified all along the processing chain. The quality team at the mill evaluates a sample of the lot and determines the price in correspondence with the quality.
The producers for this regional lot were selected based on the consistently high quality of their deliveries. Beneficio Santa Rosa supports growers with training in farm management and assistance with certification. Organic fertilisers and integrated pest management were utilised in farming practices.
The cup is smooth and sweet with notes of dried fruit, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.
HONDURAS OPALACA 100%
Fully washed process - Lempira, Catuai and Bourbon varietals from Beneficio Santa Rosa in Opalaca, Honduras. Grown at an altitude of 1250-1700 masl.
SWEET, DRIED FRUIT, HONEY, TOFFEE, DARK CHOCOLATE
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.