Winter Inferno is back — our bold, fruit-driven seasonal blend crafted with cold mornings and winter rituals in mind. At its heart are intensely flavoured Colombian coffees developed by producers Felipe and Jairo Arcila. The result? A sparkling, juicy blend that’s full of character and complexity, omni-roasted to suit any brewing method.
SUITABLE FOR:
Filter
Aeropress
Plunger
Cold Brew
Stovetop
Espresso
Plunger
Aeropress
Category: All Espresso, Coffee, Coffee Blends, Espresso, Espresso Blend, Padre Coffee
Inspired by the high-energy buzz of après-ski — the post-ski ritual of a social gathering after a (real or metaphorical) day on the slopes — this blend is anything but shy.
With the cold weather in mind, our roasters have crafted a lively and warming blend, bringing together washed Guatemalan beans, fruit-driven natural Colombian coffees, and a wild mix of experimental lots fermented with real fruit. The result? A full-flavoured blend that’s bright, juicy and just a little bit wild.
In the spirit of versatility, this coffee is omni-roasted, making it suitable for any brewing method — from a clean and zesty filter brew to a syrupy, fruit-punch espresso. However you brew it, expect flavours of orange, green apple, passionfruit and Turkish Delight, with a vibrant acidity and a full-bodied finish that lingers like a good après-ski story.
GUATEMALA HUEHUETENANGO 53%
Washed process – Bourbon, Caturra, Pache, Catuai varietals from regional producers in Huehuetenango, grown at 1500–2000 masl.
COLOMBIA MANOS JUNTAS 35%
Natural process – Castillo varietal from smallholder producers in Cauca, grown at 1400–2000 masl.
COLOMBIA JAIRO ARCILA SANTA MONICA - RED FRUITS 4%
Infused Washed process – Castillo varietal fermented with red fruits from Santa Monica farm in Armenia, Quindio, grown at 1400–2000 masl.
COLOMBIA JAIRO ARCILA SANTA MONICA - PASSION FRUIT 4%
Infused Washed process – Castillo varietal fermented with passionfruit from Santa Monica farm in Armenia, Quindio, grown at 1400–2000 masl.
COLOMBIA JAIRO ARCILA SANTA MONICA - ROSE TEA 4%
Infused Honey process – Pink Bourbon varietal infused with rose tea from Santa Monica farm in Armenia, Quindio, grown at 1400–2000 masl.
ORANGE, GREEN APPLE, PASSIONFRUIT, TURKISH DELIGHT, SPARKLING ACIDITY
We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your setup.
Filter
1 – 2 cups daily
250g per fortnight
2 – 4 cups daily
500g per fortnight
6 – 8 cups daily
1kg per fortnight
Note: These guidelines use an estimate of 12–24 grams of coffee to allow for differences in dose size.
If you need help with any of our coffees, please email hello@padrecoffee.com.au, and we’ll guide you through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
