"This amazing Indonesian is heavy on the blackcurrant, with lovely green apple acidity. It has jasmine on the nose, dark chocolate in the finish and a beautiful, soft buttery texture on the pallet." Andrew developed two recipes that highlight our Indonesian coffee perfectly for the warmer season.
"The Ethiopia Konga Sede is typical of Yirgacheffe Ethiopians; sweet, balanced and delightfully complex." Barbara brewed our one of our star Ethiopians - the Konga Sede, through Chemex. Follow the link in our bio to read more!