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"This amazing Indonesian is heavy on the blackcurrant, with lovely green apple acidity. It has jasmine on the nose, dark chocolate in the finish and a beautiful, soft buttery texture on the pallet." Andrew developed two recipes that highlight our Indonesian coffee perfectly for the warmer season. 

"What results with the Las Rocas is a brew that is buttery and resplendent with notes of caramel, cocoa. It has a wonderfully melon/orange peel acidity that really comes out as the brew cools down."

"The Ethiopia Konga Sede is typical of Yirgacheffe Ethiopians; sweet, balanced and delightfully complex."

Barbara brewed our one of our star Ethiopians - the Konga Sede, through Chemex. Follow the link in our bio to read more!

"The Ethiopia Chelchele exemplifies the very best of its kind. It has a robust mouthfeel and creamy body, sweet notes of juicy berries, tangy peach and rich milk chocolate, with a delicate tea-like finish that had me draining my cup in no time."

We’re excited to launch our collaboration with made + more: a scented candle inspired by perennial favourite Daddy’s Girl blend. Think notes of caramel, milk chocolate and vanilla on a subtle base of roasted coffee. Sweet, soothing and absolutely delicious, this candle will be on the top of everyone’s Christmas wish list.

‘Coffee- you beautiful, delicate, rose petal flavoured thing you’! Here, Raaimi shares her recipes for brewing with our Indonesia Aceh Ribang Gayo - one recipe for filter, and one for espresso.

Gemma and Nick Watts moved to Torquay from the UK and bought King of the Castle cafe in Geelong earlier this year. The pair are committed to upholding the cafe's strong tradition of supporting the local community through various social impact initiatives. On Sunday November 15 they and their staff will be running on a treadmill to raise funds for Barwon Health through the annual Run 4 Geelong.

For this fortnight's exclusive Fresh Crop content, Brayden shares his recipes for brewing with our Ethiopia Banko Gotiti (a longtime Padre favourite) - one recipe for filter, and one for espresso!

Our new Guatemala Las Rocas coffee is a shining example of the high quality lots that originate from Huehuetenango, a location in West Guatemala renowned for excellent coffee production. Here,Bessie shares her recipes for brewing with the delicious Las Rocas - one recipe for filter, and one for espresso!

 

The Colombia Estrella was grown at the “La Ilusion” farm, its name hinting that this is no ordinary Colombian coffee! This fortnight's exclusive Fresh Crop content is created by Sarah Morris! She shares two recipes for brewing with our new La Ilusion coffee - one recipe for filter, and one for espresso.

For us, Finca Las Lajas has become synonymous with premium Costa Rican coffee. We're honoured showcase another brilliant coffee from producers Oscar and Francisca Chacon as our Limited Edition filter roast. Watch our video where Charlie brews the Alma Negra for our Padre people through V60, Aeropress and Chemex! 

Moon Rabbit is an environmentally progressive social enterprise cafe in Preston, who we have been partnered with since their launch in early 2018. We’re incredibly proud of this partnership, and of the team at Moon Rabbit who constantly inspire us with their committed, passionate, innovative and generous approach to café life. Monday October 5 marks the launch of their mobile café, aptly named “On the Hop”, which will be servicing the inner north!