For the second harvest in a row, we’re pleased to feature a coffee from Ethiopian coffee producer, Dawit Dagiso, sourced through our friends at Sucafina.
For the second harvest in a row, we’re so excited to feature a coffee from India’s Riverdale Estate. Riverdale Estate is in Yercaud, a forestry station situated high in the Shevaroy Hills of the Eastern Ghats.
Our relationship with Costa Rican coffee producers, Oscar and Francisca Chacon, is really special to us. Since our introduction to Las Lajas in 2015, we have eagerly awaited the beginning of every crop year to source Oscar and Francisca’s coffee, and share it with you all.
Each of our blends combines coffee beans from some of the very best coffee regions around the world and each blend is roasted to optimise for a specific flavour profile. In this blog, you will learn about our menu of blends and how they are best enjoyed.
The Costa Rica Gesha Black Diamond exemplifies Oscar and Francisca’s commitment to producing amazing coffees. The deliberate curing procedure is what distinguishes this method from others.
The method used to process coffee has an enormous impact on the flavour profile of the cup of coffee you end up drinking. Now, have you ever considered how your coffee was processed?
It’s no secret that coffee prices have shot up in the last six months. You might have noticed a heftier price tag on the last bag of beans you bought or your daily takeaway coffee.
There can be stark differences between single origin roasts and blends, and both can be produced for a range of purposes. Let’s dig deeper into the difference between single origin coffee and blends!
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Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community. We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
