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This limited espresso-only release from Fazenda California is something truly special. Selected by our Melbourne roastery team during Luiz Saldanha’s visit to Australia, this coffee stood out on the table for its delicate structure and creamy body, delivering flavours of cinnamon, apple, marzipan and biscuit. Produced primarily by Flavia Saldanha, this small lot showcases both innovative processing and the deep commitment to quality that defines the Saldanha family.
SUITABLE FOR:
Stovetop
Espresso
Plunger
Aeropress
Category: All Espresso, Coffee, Espresso, Espresso Single Origin, Padre Coffee, Single Origin, Single Origins
Nestled in Brazil’s southernmost coffee-growing region, Fazenda California sits in the subtropical climate of Norte Pioneiro do Paraná. Here, volcanic soils, high elevation and a distinct seasonal cycle create ideal conditions for growing expressive, high-quality Arabica.
Luiz and Flavia Saldanha, both trained agronomists and licensed Q-Graders, have transformed their family farm into a model of sustainable, quality-focused coffee production. Under their stewardship, every aspect of harvesting, milling, and processing has been refined — and it shows in the cup.
The Arara varietal featured in this lot is a cross between Obatã and Catuaí Amarelo. Known for its disease resistance, productivity and standout flavour, Arara is quickly becoming a favourite among Brazilian producers.
What makes this coffee especially unique is its Double Washed processing. After careful picking, cherries are sorted and pulped before undergoing a two-stage fermentation: first, 48 hours in an anaerobic container, then another 48 hours submerged in water. Temperature and pH are monitored throughout to ensure a clean and controlled fermentation. The coffee is then dried in parchment on parabolic patios.
This meticulous method enhances the cup’s clarity and sweetness, bringing out the creamy mouthfeel and nuanced flavour notes we love.
It’s not just the process that’s compelling — it’s the people. Luiz, who also leads Capricornio Coffees (the origin of our Brazil Sweet blend), has long been a trusted partner. This lot, led by Flavia, continues that connection, and we’re thrilled to share it with you.
BRAZIL FLAVIA SALDANHA DOUBLE WASHED 100%
Arara varietal · Double Washed · Grown at 800 MASL in Norte Pioneiro do Paraná, Brazil
CINNAMON, APPLE, MARZIPAN, BISCUIT
We’ve created our espresso recipe as a guide to help you achieve the same great flavours we experience in our coffees. Use the ratio as a starting point and adjust based on your setup and preferences.
Espresso
1 – 2 cups daily
250g per fortnight ($25)
2 – 4 cups daily
500g per fortnight ($47)
6 – 8 cups daily
1kg per fortnight ($94)
Note: These guidelines use an estimate of 12–24 grams of coffee to allow for differences in dose size.
If you need help with any of our coffees, please email hello@padrecoffee.com.au, and we’ll guide you through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
