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This anaerobic natural microlot from Santa María de Dota stood out immediately for its balance and composure — a refined take on a processing style often associated with bold intensity. Produced by Oscar Antonio Ureña Ureña at Finca Higueronal, the cup delivers layered sweetness and a luxuriously creamy texture, with notes of honey, hazelnut, raisin and a gentle grapefruit lift.
SUITABLE FOR:
Stovetop
Espresso
Plunger
Aeropress
Category: Coffee, Espresso, Espresso Single Origin, Padre Coffee, Single Origin, Single Origins
This lot is produced at Finca Higueronal and processed at the Solís & Cordero Micromill in the Los Santos region of Costa Rica. Oscar Antonio Ureña Ureña began producing coffee in 2008, with a focus on reducing farm input costs while improving cup quality through the adoption of modern, pest- and disease-resistant cultivars.
The variety used here, Centroamericano F1, is part of a new generation of hybrid coffees. F1 refers to Filial Generation 1 — the first-generation offspring of two selectively bred parent plants. These hybrids are known for their vigour, resilience and flavour potential, though they are genetically unstable, meaning their seeds cannot reliably reproduce the same traits. As a result, F1 varieties are intentionally planted and carefully managed for top-tier quality rather than replication.
Cherries are selectively hand-harvested at full ripeness and delivered whole to the micromill. After visual inspection and washing, the coffee undergoes a 96-hour anaerobic fermentation in sealed tanks. Once fermentation is complete, the coffee is dried as whole cherry on raised beds, with total drying time averaging around 18 days. This extended, controlled process contributes to the coffee’s creamy body and layered sweetness while preserving balance.
The Solís & Cordero Micromill is a family-run operation led by Iván Solís Rivera and the Solís Cordero family. Established in 2018, the micromill was founded to sustainably produce and market high-quality coffees that reflect the classic profile of Santa María de Dota. Contributing farms are located at high elevations, where fertile soils and cool temperatures support slow cherry maturation and flavour development.
In Costa Rica, microlots are typically produced by small, family-owned farms that manage their own processing facilities. Annual production is often under 1,000 bags, with lots separated by variety, process or other defining attributes. This system allows for exceptional traceability and represents the highest tier of quality from origin — and this lot is a standout example.
COSTA RICA OSCAR ANTONIO UREÑA 100%
Anaerobic natural process – Centroamericano F1 varietal grown in Santa María de Dota, Los Santos at 2,000 MASL.
HONEY, HAZELNUT, RAISIN, GRAPEFRUIT
We’ve created our espresso recipe as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your espresso setup, don’t panic — adjust your recipe using the ratio to suit your equipment and taste preferences.
Espresso
1 – 2 cups daily
250g per fortnight ($29)
2 – 4 cups daily
500g per fortnight ($56)
6 – 8 cups daily
1kg per fortnight ($103)
Note: These guidelines use an estimate of 12–24 grams of coffee to allow for differences in dose size.
If you need help with any of our coffees, please email hello@padrecoffee.com.au, and we’ll guide you through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
