Padre Coffee

Seasonal Espresso Blend Office

Grind
                     

Deliciously complex as espresso, the Seasonal espresso blend is mild and balanced. White or black, long or short, Seasonal has components that shine. Not packing an espresso machine set up at home - no probs, it makes for an excellent plunger, Aeropress or stovetop coffee too.

SUITABLE FOR:

Stovetop Coffee Brewing Icon

Stovetop

Espresso Coffee Brew Guide Icon

Espresso

Plunger Coffee Brew Guide Icon

Plunger

Aeropress Coffee Brew Guide Icon

Aeropress


Seasonal Espresso Blend Description

The OG, a Melbourne classic: roasted fresh in Brunswick East since 2008.

Our Seasonal Espresso Blend is a carefully balanced combination of our best drinking Central American and African coffees, set on a base of consistently delicious Colombian and Indian coffees. This blend is full-bodied and complex, with a bright acidity and notes of malt, toffee, caramel and almond.

Coffee Breakdown

COLOMBIA GAITANIA 25%
Fully washed process - Typica and Cattura varietals from Agprocem & Asopep cooperatives based in Gaitania, Tolima.

INDIA GUNGEGIRI 25%
Fully washed process - Catimor varietal from Sangameshwar Coffee Estates based in the Western Ghats, South West India.

ETHIOPIA BIRBIRSA 25%
Natural process - Ethiopia Heirloom varietal from Kerchanshe Trading Exporters based in Addis Ababa, Ethiopia.

GUATEMALA HUEHUETENAGO 25%
Fully washed process - Bourbon, Cattura and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala.

In The Cup

COMPLEX, BALANCED, MALT, TOFFEE, CARAMEL, ALMONDS

Espresso Recipe

  • DOSE - 22.5g
  • YIELD - 36g
  • TIME - 28 - 33s
  • TEMP - 94°C
  • RATIO - 1:1.6

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

Be the First