100% organic, Wild Child is smooth and sweet with notes of dried fruit, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.
Wild Child's washed Colombian is a regional lot from Tolima in the country’s west. Colombia has everything it needs to grow coffee - the right growing conditions, abundant fertile soils, high altitudes and a variety of microclimates. This coffee is certified organic.
Colombia Organic Clavel is a blend of Catarru and Castillo varieties. The coffee is grown in the Tolima mountains in nutrient-rich volcanic soil at an altitude of 1600-2200 masl. After being picked and processed, the beans are placed on dried on raised beds or patios to dry.
The excellence of the coffee from Tolima is the result of favourable environmental conditions, the characteristics of the soil, and the traditional wet milling and natural drying by the farmers.
The cup is smooth and sweet with notes of dried fruit, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.
COLOMBIA ORGANIC TOLIMA 100%
Washed process - This is a regional lot of Catarru, and Castillo varieties grown in the Tolima department at 1600-2200 masl. It is certified organic.
SWEET, DRIED FRUIT, HONEY, TOFFEE, DARK CHOCOLATE
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through firstname.lastname@example.org and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.