A traditional South American unrefined cane sugar perfect for adding sweet, caramel notes to coffee, tea and baking.
Our panela is made from the highest organic cane sugar grown in the Tayutic Valley in Costa Rica and is the result of a careful and labour intensive process. Unrefined and minimally processed, it retains all of the natural vitamins, minerals and nutrients of the sugar cane it's made from, making it much better for you than ordinary sugar.
Its unique, chemical composition results in a beautiful, deep caramel flavour with notes of malt and molasses, and a light, crumbly texture. Like the best brown sugar you've ever tasted, but better.