Hey Buddy Filter Blend Office

Grind Guide

Hey Buddy is bright, floral and fruity with a profile of juicy berries, apricot, creamy caramel and a hint of hazelnuts. Unbeatable for filter, cold brew and many other soft brewing methods.


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Cold Brew

Grind - Grind Guide

Espresso Blend Description

Comprising two excellent single origins; Ethiopia and Brazil, Hey Buddy has developed a cult following amongst our filter fans thanks to its versatility around hot and cold-brewed methods.

The natural processed Brazil lends sweetness, fruit and body to the blend and is carefully paired alongside a washed processed Ethiopian that brings acidity and balance to the overall cup profile. Simple and approachable, it’s no surprise this filter blend has been a mainstay on our coffee menu for eight years.

Coffee Breakdown

Washed process - indigenous heirloom varieties from the Sideman grown at 1800-2200 masl.

Natural process - Catuai, Caturra, Typica and Villa Sarchi varietials from the Santa Rosa region grown at 1000-1900 mass.

In The Cup


V60 Filter Recipe

  • DOSE - 24g
  • YIELD - 400g
  • TIME - 4:00 min
  • TEMP - 98°C
  • RATIO - 1:16.6

We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways.


1 – 2 cups daily
250g per fortnight

2 – 4 cups daily
500g per fortnight

6 – 8 cups daily
1kg per fortnight

Note – These guidelines use an estimate of 12–24 grams of coffee to allow for difference in dose size.

If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.

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