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Padre Coffee

Mexico El Tucan Organic Decaf

Size
Grind
                     

Our decaf coffee is decaffeinated using the Mountain Water Process. This natural process leaved a full flavoured coffee without any chemical residue, which is exactly how we prefer our decaf!  

SUITABLE FOR:

Stovetop Coffee Brewing Icon

Stovetop

Espresso Coffee Brew Guide Icon

Espresso

Plunger Coffee Brew Guide Icon

Plunger

Aeropress Coffee Brew Guide Icon

Aeropress


Single Origin Coffee Description

In the state of Chiapas, you’ll find Mexico’s largest and oldest coffee producing regions - some farms can look back on a history record of more than a hundred years.

The region is surrounded by the Atlantic and Pacific Oceans and divided into various microclimates thanks to the lush mountain slopes of the Sierra Madre Chiapas. 

This coffee is decaffeinated using the Mountain Water Process which involves sourcing the natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico). 

The coffee is soaked and washed in clean water numerous times and then water is passed through a caffeine filter before being reintroduced to the coffee.

Coffee Breakdown

MEXICAN EL TUCAN ORGANIC DECAF 100%
Mountain Water Process - 100% Catuai and Typica varieties grown and hand picked at an altitude of 1100-1600 masl in Mexico's Chiapas region.

In The Cup

EXQUISITELY SWEET AND BALANCED. CARAMELO - INTENSE CHOCOLATE AND CARAMEL FLAVOURS. BROWN SUGAR, SOFT ORANGE ACIDITY AND BIG CREAMY BODY. 

Espresso Recipe

  • DOSE - 22.5g
  • YIELD - 40g
  • TIME - 38-41s
  • TEMP - 94°C
  • RATIO - 1:1.8

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways.

Espresso

1 – 2 cups daily
250g per week

2 – 4 cups daily
500g per week

6 – 8 cups daily
1kg per week

Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.

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