Seasonal Espresso Blend

Grind Guide

Deliciously complex as espresso, the Seasonal espresso blend is mild and balanced. White or black, long or short, Seasonal has components that shine. Not packing an espresso machine set up at home - no problem! It makes for an excellent plunger, Aeropress or stovetop coffee too.


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Espresso Coffee Brew Guide Icon


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Aeropress Coffee Brew Guide Icon


Grind - Grind Guide

Seasonal Espresso Blend Description

Our Seasonal Espresso Blend is a versatile and delicious coffee that is perfect for any brewing method. It has a mild and balanced flavour profile that is both complex and delightful. The blend is made up of our finest Central and South American coffee beans, carefully chosen for their superior taste and quality.

The flavour profile of Seasonal Espresso Blend is a harmonious combination of bright acidity and rich flavours of malt, toffee, caramel, and almond. This unique blend creates a full-bodied taste that is both satisfying and enjoyable. Whether you prefer your coffee white or black, long or short, this blend has components that shine through, making it perfect for any brewing method.

If you don't have an espresso machine at home, no problem! Seasonal Espresso Blend is also an excellent choice for plunger, Aeropress, or stovetop brewing methods. The blend's versatile nature allows it to be enjoyed in a variety of ways, making it a great option for coffee lovers who want to experience its delicious taste.

As an original Melbourne classic, our Seasonal Espresso Blend has been freshly roasted in Brunswick East since 2008, and it continues to be a popular choice among coffee enthusiasts worldwide. Indulge in a cup of this delicious and complex blend, and experience the taste that has made it a favorite among coffee lovers for over a decade.

Coffee Breakdown

Washed process - Typica and caturra varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl. 

Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil.

Natural process - Rubi varietal from Fazenda Bela Vista based in Minas Gerais, Brazil grown at 1080-1150masl. 

Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala.

In The Cup


Espresso Recipe

  • DOSE - 22.5g
  • YIELD - 36g
  • TIME - 28 - 33s
  • TEMP - 94°C
  • RATIO - 1:1.6

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways


1 – 2 cups daily
250g per week

2 – 4 cups daily
500g per week

6 – 8 cups daily
1kg per week

Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

If you need help with any of our coffees, please reach out through and we’ll guide you along through the coffee journey.

Be the First

Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.