|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
The OG, a Melbourne classic: roasted fresh in Brunswick East since 2008.
Our Seasonal Espresso Blend is a carefully balanced combination of our best drinking Central American and African coffees. This blend is full-bodied and complex, with a bright acidity and notes of malt, toffee, caramel and almond.
COLOMBIA GAITANIA 25%
Washed process - Typica and caturra varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl.
BRAZIL SWEET ESPRESSO 25%
Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil.
ETHIOPIA YIRGACHEFFE GELANA GEISHA 25%
Natural process - indigenous heirloom varieties from the Gedeo Zone (area), Southern Nations, Nationalities, and People’s Region (state) grown at 1950 - 2050 masl.
GUATEMALA HUEHUETENAGO 25%
Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala.
COMPLEX, BALANCED, DARK CHOCOLATE, LEMON CITRUS, TOFFEE, ALMONDS
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through firstname.lastname@example.org and we’ll guide you along through the coffee journey.