Deliciously complex as espresso, the Seasonal espresso blend is mild and balanced. White or black, long or short, Seasonal has components that shine. Not packing an espresso machine set up at home - no probs, it makes for an excellent plunger, Aeropress or stovetop coffee too.
SUITABLE FOR:
Stovetop
Espresso
Plunger
Aeropress
The OG, a Melbourne classic: roasted fresh in Brunswick East since 2008.
Our Seasonal Espresso Blend is a carefully balanced combination of our best drinking Central American and African coffees, set on a base of consistently delicious Colombian and Indian coffees. This blend is full-bodied and complex, with a bright acidity and notes of malt, toffee, caramel and almond.
COLOMBIA GAITANIA 25%
Washed process - Typica and caturra varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl.
BRAZIL SWEET ESPRESSO 25%
Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil.
ETHIOPIA YIRGACHEFFE GELANA GEISHA 25%
Natural process - indigenous heirloom varieties from the Gedeo Zone (area), Southern Nations, Nationalities, and People’s Region (state) grown at 1950 - 2050 masl.
GUATEMALA HUEHUETENAGO 25%
Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala.
COMPLEX, BALANCED, DARK CHOCOLATE, LEMON CITRUS, TOFFEE, ALMONDS
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
