|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
The OG, a Melbourne classic: roasted fresh in Brunswick East since 2008.
Our Seasonal Espresso Blend is a carefully balanced combination of our best drinking Central American and African coffees, set on a base of consistently delicious Colombian and Indian coffees. This blend is full-bodied and complex, with a bright acidity and notes of malt, toffee, caramel and almond.
COLOMBIA TOTORO 25%
Fully washed process - Typica, Castillo and Caturra varietals grown by small holders in Totoro, Tierradentro.
BRAZIL SWEET ESPRESSO 25%
Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil.
ETHIOPIA SIDAMO ABORE 25%
Natural process - 74110, 74112 varietals from the Above Station in Bombe Village, Bensa, Sidama, Ethiopia. Grown at an altitude of 1920-2020 masl.
GUATEMALA HUEHUETENAGO 25%
Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala.
COMPLEX, BALANCED, DARK CHOCOLATE, LEMON CITRUS, TOFFEE, ALMONDS
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.