Padre Coffee

Wild Child Organic Espresso

Grind Guide
Grind - Grind Guide
                     

100% organic, Wild Child is smooth and sweet with notes of pear, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.

SUITABLE FOR:

Stovetop Coffee Brewing

Stovetop

Espresso Coffee Brew Guide Icon

Espresso

Plunger Coffee Brew Guide Icon

Plunger

Aeropress Coffee Brew Guide Icon

Aeropress


Organic Espresso Description

Wild Child's washed Honduras hails from Opalaca. Honduras has everything it needs to grow coffee - the right growing conditions, abundant fertile soils, high altitudes and a variety of microclimates. It’s a small, yet might producer in the coffee world.

Honduras Opalaca features Lempira, Catuai and Bourbon varietals. It is produced by a specific group of farmers who are part of the Beneficio Santa Rosa supply chain in West Honduras. Beneficio Santa Rose is a dry mill and exporter that services organised producer group and cooperatives, making sure that the coffee meets the international standards of moisture content, grade and cup quality.

The producers were selected based on the consistently high quality of their deliveries., as well as the organic nature of their coffee. Organic fertilisers and integrated pest management were utilised in their farming practices, which allows them to sell their coffee with added value above the commercial pricing level in Honduras.

The cup is smooth and sweet with notes of pear, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.

Coffee Breakdown

HONDURAS OPALACA 100%
Fully washed process - Lempira, Catuai and Bourbon varietals from Beneficio Santa Rosa in Opalaca, Honduras. Grown at an altitude of 1250-1700 masl. 

In The Cup

SWEET, PEAR, HONEY, TOFFEE, DARK CHOCOLATE

Espresso Recipe

  • DOSE - 22.5g
  • YIELD - 38g
  • TIME - 30s
  • TEMP - 94°C
  • RATIO - 1:1.6

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways.

Espresso

1 – 2 cups daily
250g per week

2 – 4 cups daily
500g per week

6 – 8 cups daily
1kg per week

Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.

Be the First