Good Coffee Doing Good

 

Good Coffee Doing Good. Simple name. Endless possibilities.

The Good Coffee Doing Good program is a platform to talk about coffee through the lens of people and community. 

We know the importance of building lasting and meaningful relationships with each other, our customers, suppliers, peers and partners, and we know that nurturing human connection produces better outcomes for everyone involved. Good Coffee Doing Good aims to not only to create recognition of the good work our origin partners do, but to further give back, support and foster our communities both local and global. 

In terms of coffee supply, that means traceability, ethical business practices and sustainability at every step in the supply chain. From enrichment of the communities in which our partners grow and process the coffee, through to the home brewer feeling good about the coffee they’re drinking and the support and care with which we nurture our wholesale partners.

We can't wait to bring you some super delicious coffees, highlight special stories and support our friends all over the world doing incredibly good things.

How it works. 

Look for products with the Good Coffee Doing Good mark. Along with being ethically and sustainably sourced, these coffees and products will spotlight and celebrate our friends all over the world doing good things at origin or locally.

Currently, we're featuring two outstanding coffees from Colombian producer Auricel Conde. Through sales of these coffees, we're raising funds to construct a new fermentation tank at Auricel's farm, La Primavera, which will help him and other local farmers to produce better coffees and improve their livelihoods.

You can read more in the blog below.

How to get involved. 

Purchase the products with the Good Coffee Doing Good mark! These are available in store and online now. Head to our Good Coffee Doing Good collection to see what's on offer.

Demystifying Coffee Processing with Jake

Demystifying Coffee Processing with Jake

March 19, 2021 3 min read

Well before coffee arrives at cafes and ends up in your cup, the coffee cherry and its seed are put through development and quality control measures which are referred to as ‘processing’. Here, roaster Jake explains some of the common processing methods, why processing is so important, and how the way coffee is processed affects the final cup.

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Good Coffee Doing Good in Colombia

Good Coffee Doing Good in Colombia

January 22, 2021 8 min read

We’re proud to announce the second edition of our Good Coffee Doing Good program. Together with our Colombian green bean partners Cofinet, we are thrilled to feature two outstanding coffees from producer Auricel Conde. Through sales of these coffees, we will raise funds to construct a new fermentation tank for Auricel’s farm, which will help Auricel and other local farmers to produce better coffees and improve their livelihoods.
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Good Coffee Doing Good x Trees for Kibira

Good Coffee Doing Good x Trees for Kibira

September 18, 2020 2 min read

We’re thrilled to announce that our first Good Coffee Doing Good campaign raised $5320.00 for the Long Miles Coffee x Trees for Kibira initiative! We couldn’t have done this without your support in purchasing the coffee and the merchandise in our Good Coffee Doing Good range.

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Good Coffee Doing Good I Trees for Kibira

Good Coffee Doing Good I Trees for Kibira

June 11, 2020 4 min read

To kick off our Good Coffee Doing Good program, we were extremely proud to partner with our friends at Long Miles Coffee Project and support their Trees for Kibira endeavour.

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