Summer Spritz Limited Blend

Summer Spritz 2026 is built from a vibrant line-up of washed and experimental process lots sourced through long-standing partnerships across Peru, Kenya, Guatemala and Colombia. The base of the blend features a crisp, anaerobically washed Yellow Caturra from Don Ausberto Oblitas’ La Loma farm in Peru’s northern highlands, delivering structure and sweetness.

From Kenya’s Kirinyaga region, Rungeto Cooperative’s top-grade SL28/SL34 lots bring clarity, lift and acidity, thanks to meticulous washed processing and classic high-altitude terroir.

Guatemala’s Los Pinos farm contributes depth and stonefruit warmth, grown at 2,250 MASL by Renardo Ovalle and processed with care on sun-drenched patios.

Layered on top are two small-volume lots from Jairo Arcila’s Santa Monica farm in Colombia — both infused with peach through carefully controlled fermentation. These coffees are subtle, not overwhelming, and help tie the blend back to its inspiration: an iced tea experience, built on real coffee character.

This year’s Summer Spritz has been carefully roasted in small batches to bring out its vibrant, fruit-forward character. The result is a dialled-in blend that performs beautifully across brew methods — especially when served over ice.