FAQ v3

Budd Chai is meticulously crafted in Melbourne, combining the finest ceylon tea with fresh spices and authentic Australian honey to deliver a taste that's unparalleled in its richness and authenticity.

Yes, our chai blend is gluten-free and made with all-natural ingredients to ensure a wholesome experience for our customers.

Yes, as our chai contains black tea, it naturally has caffeine. However, the amount is typically less than that found in coffee.

For the best results, follow the brewing instructions provided on our packaging. Generally, steeping our chai in hot water or milk for a few minutes will yield the perfect cup.

Absolutely! Budd Chai is versatile and can be enjoyed both hot and cold. Simply prepare as you would for hot chai and then cool and serve over ice.

Currently, our primary focus is on traditional chai, which contains caffeine. However, we are always listening to customer feedback and exploring new product variations.

Store your Budd Chai in a cool, dry place away from direct sunlight. Ensure the packaging is sealed tight to maintain its freshness.

Our core chai blend is vegan-friendly. However, it's always recommended to check the ingredient list, especially if it's mixed with honey or other additives.

Yes, we offer bulk purchasing options for businesses. Please get in touch with our sales team for more information and wholesale pricing.

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Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.