Hailing from Melbourne, Australia's coffee mecca, Budd embodies a passion for the exquisite. We've crafted the ultimate sticky chai blend with top-tier ceylon tea, fresh spices, and Australian honey. After countless tastings, we achieved that magical mix that elicits a "hello, budd" from every sip.
But chai isn’t our only specialty. Dive into the rich world of Budd Cocoa from West Africa, a luxurious drinking chocolate crafted with Koko Deluxe. With its vibrant red hue, signaling premium bean quality, and a harmonious blend of French processing and Australian cane sugar, it's pure, unadulterated indulgence.
Our Tayutic Valley-sourced panela boasts the essence of organic Costa Rican cane sugar. Minimally processed, it retains all the natural goodness, setting it a class apart from ordinary sugars.
Chai, a timeless concoction of spices and tea, is more than just a drink; it’s an experience. Originating from India, this beverage has seduced taste buds across the globe, becoming a daily ritual for many. But what makes chai so special?
A Symphony of Flavours:Chai combines a multitude of spices like cardamom, cinnamon, ginger, cloves, and black pepper. This fusion creates a unique taste that dances on the palate, providing warmth, sweetness, and a hint of spice in every sip.
Healthy Properties: Many of chai’s ingredients offer health benefits. For instance, ginger aids digestion, cinnamon can regulate blood sugar, and black tea is rich in antioxidants. Combined, they offer a brew that’s as beneficial as it is delicious.
Mental Wellness: The ritual of preparing and sipping chai is meditative. The aromatic fragrance of spices wafting through the air calms the mind, making it a moment of zen in a busy day.
Versatility: Chai can be tailored to suit one's preferences. Whether you prefer it milky, sweetened, spicy, or plain, there's a chai blend for every palate. It can also be enjoyed hot for comfort on a chilly day or iced for a refreshing summer treat.
Social Connector: Chai brings people together. In many cultures, sharing a pot of chai signifies camaraderie, hospitality, and connection. It’s a drink that fosters conversations and deepens bonds.
Natural Energy Boost: Chai contains caffeine, thanks to its black tea base. But it’s not just about the kick; the combination of spices can enhance alertness without the jitters of coffee.
In essence, chai is more than just a tea; it's a celebration of life. Each cup is a journey that offers comfort, pleasure, and a myriad of health benefits. Embracing chai is embracing a tradition of wellness and indulgence.
Premium cocoa, often hailed as the drink of the gods, is an experience that transcends the ordinary. With its roots tracing back to ancient civilisations, cocoa's rich history and flavours have captured hearts worldwide. But what distinguishes premium cocoa from its counterparts?
Richness Beyond Compare: Premium cocoa boasts a depth of flavour that's unparalleled. Its full-bodied taste, with velvety undertones and complex notes, is a testament to its superior quality.
Healthful Properties: Cocoa is abundant in antioxidants. Consuming cocoa can aid in improved circulation and reduced inflammation.
Creamy Indulgence: When mixed with milk or a milk alternative, premium cocoa transforms into a creamy, dreamy beverage that feels like a warm hug in a mug.
Versatility in Every Sip: From spiced cocoa with a hint of chili or cinnamon to sweetened concoctions topped with whipped cream, premium cocoa serves as the ideal base for a multitude of delightful variations.
Sensory Experience: The aroma of premium cocoa, when brewed, is therapeutic. Its scent evokes memories, nostalgia, and comfort, making it a multi-sensory treat.
Premium cocoa isn't just a beverage; it's an art form. Each cup resonates with centuries of tradition, offering a blend of luxury, wellness, and a journey through time. Delving into premium cocoa is to indulge in a world of sophistication and pleasure.
Budd Chai is meticulously crafted in Melbourne, combining the finest ceylon tea with fresh spices and authentic Australian honey to deliver a taste that's unparalleled in its richness and authenticity.
Yes, our chai blend is gluten-free and made with all-natural ingredients to ensure a wholesome experience for our customers.
Yes, as our chai contains black tea, it naturally has caffeine. However, the amount is typically less than that found in coffee.
For the best results, follow the brewing instructions provided on our packaging. Generally, steeping our chai in hot water or milk for a few minutes will yield the perfect cup.
Absolutely! Budd Chai is versatile and can be enjoyed both hot and cold. Simply prepare as you would for hot chai and then cool and serve over ice.
Currently, our primary focus is on traditional chai, which contains caffeine. However, we are always listening to customer feedback and exploring new product variations.
Store your Budd Chai in a cool, dry place away from direct sunlight. Ensure the packaging is sealed tight to maintain its freshness.
Our core chai blend is vegan-friendly. However, it's always recommended to check the ingredient list, especially if it's mixed with honey or other additives.
Yes, we offer bulk purchasing options for businesses. Please get in touch with our sales team for more information and wholesale pricing.
We’re incredibly proud to announce our latest partnership is with Agency Projects - an Aboriginal and Torres Strait Islander not-for-profit organisation. This year, our campaign with Agency focuses on Jilamara Arts and Crafts Association, and the work being done to preserve Tiwi Culture by creating a media library and digital archive.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
