Our Daddy’s Girl blend sees premium Colombian, Brazilian and Ethiopian beans come together like they were made for each other. DG is soft yet full bodied and rich with mild acidity and has notes of mellow caramel and sweet milk chocolate.
SUITABLE FOR:
Stovetop
Espresso
Plunger
Aeropress
Deliciously user-friendly, Daddy's Girl makes a delicious black coffee yet is also irresistible with milk. Thanks to the beans’ natural sweetness and low acidity, it has acquired a cult following among stovetop and plunger fans as well.
COLOMBIA GAITANIA 40%
Washed process - Typica and caturra varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl.
BRAZIL SWEET ESPRESSO 40%
Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil.
ETHIOPIA YIRGACHEFFE GELANA GEISHA 20%
Natural process - indigenous heirloom varieties from the Gedeo Zone (area), Southern Nations, Nationalities, and People’s Region (state) grown at 1950 - 2050 masl.
RICH, CREAMY, MILK CHOCOLATE, HONEY, HAZELNUT, CARAMEL
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
Espresso
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
