Our Daddy’s Girl blend sees premium Colombian, Indian and Ethiopian beans come together like they were made for each other. DG is soft yet full bodied and rich with mild acidity and has notes of mellow caramel and sweet milk chocolate.
SUITABLE FOR:
Stovetop
Espresso
Plunger
Aeropress
Deliciously user-friendly, Daddy's Girl makes a delicious black coffee yet is also irresistible with milk. Thanks to the beans’ natural sweetness and low acidity, it has acquired a cult following among stovetop and plunger fans as well.
COLOMBIA GAITANIA 40%
Fully washed process - Typica and Cattura varietals from Agprocem & Asopep cooperatives based in Gaitania, Tolima.
INDIA GUNGEGIRI 40%
Fully washed process - Catimor varietal from Sangameshwar Coffee Estates based in the Western Ghats, South West India.
ETHIOPIA BIRBIRSA 20%
Natural process - Ethiopia Heirloom varietal from Kerchanshe Trading Exporters based in Addis Ababa, Ethiopia.
RICH, CREAMY, CARAMEL, SWEET MILK CHOCOLATE
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
Espresso
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
