A coffee that tastes good and does good. Our Golden Rule Espresso Blend is delightfully sweet and complex with a big, buttery body and orange acidity.
Golden Rule Espresso Blend is also the first blend to be featured in our Good Coffee Doing Good Program in which we partner with organisations to give back, support, and foster our communities - both local and global.
Find out about our partnership with StreetSmart.
SUITABLE FOR:
Stovetop
Espresso
Plunger
Aeropress
Category: Blends, Office-Subs
Our Golden Rule Espresso Blend was launched in March of 2022 as a part of our Good Coffee Doing Good Program in which we partner with organisations to give back, support, and foster our communities - both local and global. Find out more about the inspiration behind the blend here.
For the blend components, we chose Guatemala Huehuetenango and Papua New Guinea Kongo Premium AX. The final blend is delightfully sweet and complex with a big, buttery body and orange acidity. You can expect delectable flavours of stone fruits, followed by macadamia, dark chocolate, and maple syrup sweetness.
Through the sales of Golden Rule, we will be raising funds for some meaningful organisations and projects, donating $4 for each kilo sold across our retail and wholesale operations.
We’re incredibly proud to announce our latest partnership is with StreetSmart - a not-for-profit in the homeless sector providing support for smaller community-based and grassroots homelessness and community services. StreetSmart knows local leaders, volunteers, and community groups are best placed to identify what support their communities need and have solutions and mechanisms in place that work for them and their community. These front-line services are often under-resourced, have limited fundraising capacity, and find making formal applications for funding challenging. StreetSmart listens to their ideas and needs, and supports them to deliver critical services and change.
An example of their services is their Making-A-Home initiative, where funds are used to purchase everyday household items for people who are fleeing domestic violence, recovering from natural disasters, or moving into accommodation after experiencing homelessness.
Read more about our partnership with StreetSmart and Making-A-Home.
Purchasing coffee from the Good Coffee Doing Good range will directly assist StreetSmart to help provide aid to vulnerable people through their innovative initiatives and programs.
GUATEMALA HUEHUETENGANGO 50%
Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala. Coffee is grown at 1200+ masl and is harvested between November and February.
PAPUA NEW GUINEA KONGO PREMIUM AX 50%
Washed process - Typica varietals from smallholder farmers of the Simbu region in the Central Highlands of Papua New Guinea. Coffee is grown at 1500+ masl and is harvested between March and July.
PLUM, DARK CHOCOLATE, PEACH, MACADAMIA, APRICOT, MAPLE SYRUP.
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
Espresso
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
