Padre Coffee

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100% organic, Wild Child is smooth and sweet with notes of dried fruit, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.

SUITABLE FOR:

Stovetop Coffee Brewing

Stovetop

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Espresso

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Plunger

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Aeropress


Organic Espresso Description

Wild Child's washed Colombian hails from Gaitania, Tolima. Colombia has everything it needs to grow coffee - the right growing conditions, abundant fertile soils, high altitudes and a variety of microclimates. 

Colombia Organic Clavel is a certified organic regional blend of Catarru, Typica and Castillo varieties. It is produced by a group of farmers who are part of the ASCI'SP Cooperative (Asociación Indigena de Caficultores Orgánicos de San Pedro). The Cooperative has 80 members and cultivates 207 hectares of land collectively. 

The people have great respect for their land they inhabit and cultivate everything organically, leaving as much native flora intact as possible. The association has helped coffee growers on the reserve to improve agricultural practices and maintain organic and fair trade certifications that the members would have been able to access independently. 

The association's local quality analysis function also helps members receive a premium for cup quality, in addition to physical quality and certifications, something not available to most growers. Growing altitude for this lot is between 1700-1950 masl and varieties harvested include Caturra, Typica, as well as small amounts of Castillo and Tabi. Coffees are dry fermented before drying on enclosed mesh beds (marquesina) and open elevated patios (elba).

The cup is smooth and sweet with notes of dried fruit, honey, toffee and dark chocolate in the finish. Its creamy texture is an irresistible match for milk and makes for a delicious espresso coffee.

Coffee Breakdown

COLOMBIA ORGANIC CLAVEL GAITANIA 100%
Washed process - Catarru, Typica and Castillo varieties grown by the ASCI'SP Cooperative from the Gaitania Region in the Tolima department grown at 1700-1950 masl. It is certified organic.

In The Cup

SWEET, DRIED FRUIT, HONEY, TOFFEE, DARK CHOCOLATE

Espresso Recipe

  • DOSE - 22.5g
  • YIELD - 38g
  • TIME - 30s
  • TEMP - 94°C
  • RATIO - 1:1.6

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

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