Using my favourite brewing method, the classic V60, I was able to unlock the fruity and floral notes made famous by Burundian coffees. Using my recipe below, you’ll be sipping on a big bodied cup and find tasting notes of raisin, maple syrup and dark chocolate. I hope you enjoy this delightful African coffee as much as I did!
Showing you three ways to enjoy refreshingly chilled coffees during those scorching days. And the best part about these recipes is that you’ll still be able to appreciate the full flavour profile specialty coffee is famous for.
When I opened the bag, I was struck immediately by the quirky smells of spices along with the sweet scent of tropical fruits. As I brewed it, there was a burst of a sweet aroma which reminded me of canned pineapple which made my mouth water!
This lot is from the Kibingo washing station in the Kayanza region of Burundi is a wonderful example of this development in processing with the use of a strain of yeast that offers more control over the fermentation whilst improving the brightness and fruitiness of the lot.
The Costa Rica Las Lajas Alma Negra is our latest single origin coffee. George from Padre Brunswick East shares her recipes for espresso and filter below for this special Costa Rican coffee!
The Kenya Mugaga Kagumoini AA is our latest single origin coffee. In this blog, Ryan from Padre HQ shares his recipes for espresso and filter for this special coffee.
From one of the world's most progressive and experimental coffee plantations, I’m pleased to introduce Colombia Cerro Azul Geisha as our next Limited Edition coffee.
This is a great coffee to share with friends and family at your next gathering. It’s a super smooth cup of coffee presenting prominent tasting notes of green grape and sweet raisins, with a dark chocolate finish. Taste for yourself why Burundi is quickly becoming one of Africa’s most exciting coffee producers.
The Honduras Armando Pineda is this fortnight's Fresh Crop coffee feature. Damon from Padre Coffee South Melbourne Market shares his recipes for both filter and espresso below for this fortnight's Fresh Crop Exclusive!
In Yirgacheffe, there is an ideal combination of climate and high altitude which contributes to the bean’s development. Yirgacheffe Chelchele is an example of quality over quantity, with its sweet fruity notes unmatched.
The aromas of toffee and walnut stand out, reminding me of sweet pie, fresh from the oven.... I think the best way to enjoy a brew of Wbeimar Lasso is slowly - give yourself the time to savour it. It’s an absolute treat!
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Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community. We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
