For the second harvest in a row, we’re pleased to feature a coffee from Ethiopian coffee producer, Dawit Dagiso, sourced through our friends at Sucafina.
For the second harvest in a row, we’re so excited to feature a coffee from India’s Riverdale Estate. Riverdale Estate is in Yercaud, a forestry station situated high in the Shevaroy Hills of the Eastern Ghats.
Our relationship with Costa Rican coffee producers, Oscar and Francisca Chacon, is really special to us. Since our introduction to Las Lajas in 2015, we have eagerly awaited the beginning of every crop year to source Oscar and Francisca’s coffee, and share it with you all.
Atilano is a third-generation coffee grower. A seasoned professional, Atilano focuses on organic farming practices and very much cares for the land and soil where he grows his coffee.
We’re incredibly proud to announce our latest Golden Rule partnership is with StreetSmart - a not-for-profit in the homeless sector providing support for smaller community-based and grassroots homelessness and community services.
Meet Nigist Girmachew: a trailblazer in the Ethiopian coffee industry not only producing incredible coffee, but but also challenging stereotypes and empowering her community.
"My first taste of this Guatemala El Sendero struck me for its fruit forward syrupy notes. This complex coffee blends those intense fruit flavours with a rich caramel body and hints of orange in the finish."
The delicate floral nature and sweet finish of this Yirgacheffe Aricha warms my heart and gives me hope that many more people will come to love Ethiopian coffee as much as I do.
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Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community. We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.
