News

Raaimi brews our Kenya Kiamugumo Kirinyaga

Raaimi brews our Kenya Kiamugumo Kirinyaga

September 14, 2021 4 min read

You may notice the round unique shape of the beans when you open the bag. This is a peaberry (PB). The PB coffee plant grows a single round curled bean inside the coffee cherry instead of the regular two beans with a flat side. This PB is also a size and grade for this particular coffee from Kirinyaga.
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Bessie brews our Brazil Gilmar Rezende

Bessie brews our Brazil Gilmar Rezende

August 31, 2021 6 min read

Coffee has been Brazil’s largest export since the 1830s, when the country was producing around 30% of the world’s coffee. Around a decade later, the country became the foremost producer in the world, and it has remained as the number one coffee producing country for over 150 years.
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Harry brews our Ethiopia Sidamo Keramo

Harry brews our Ethiopia Sidamo Keramo

August 17, 2021 3 min read

Brewing this was such a treat. It offered such a clean, light, endlessly drinkable cup. For me, I found strawberries and rose petals. Being a naturally processed coffee, there was the characteristic fermented quality, creating a rosé like drink, acceptable to consume just after the sun has risen.
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Fay brews our Peru Apolinar Rafael

Fay brews our Peru Apolinar Rafael

August 03, 2021 3 min read

This coffee is so loved, and I’m delighted to share it with you all. Not only is it incredibly sweet, smooth and beautifully balanced in the cup, it is a shining example of the potential and direction of specialty coffee from Peru. And, it’s organic.
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Tom brews our Colombia Nestor Lasso coffee

Tom brews our Colombia Nestor Lasso coffee

July 20, 2021 4 min read

"The first sip of this coffee exemplifies everything I love about a washed Colombian. On second sip, the Nestor Lasso begins to reveal its subtle character: a cherry-like tartness balanced with a delicate pomegranate acidity, topped with the soft smokiness of black tea."
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Georgia brews Brazil Gilmar Rezende!

Georgia brews Brazil Gilmar Rezende!

July 05, 2021 3 min read

Our latest Brazilian coffee comes from the Minas Gerais region, and is produced by Gilmar Rezende. His farm is made up of 10 hectares of land in Matas de Minas and he has been managing this land for 28 years. In the last six years, Rezende has made the move to producing specialty grade coffee.
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Anthony Brews our Colombia Marcos Ramos!

Anthony Brews our Colombia Marcos Ramos!

June 21, 2021 3 min read

Marcos Ramos’ beautiful fruit is grown in what is now known as Gaitania, Planadas, Tolima in Colombia. The ancient name for this region was Tala, Bocanegra, meaning something like the ankle/heel/foot, and the black-mouth. Presumably this relates to its situation in the foot-hills, and the black mouth refers to the bottom of the valley.
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Sigrid brews our Tanzania Hasambo Coop!

Sigrid brews our Tanzania Hasambo Coop!

June 08, 2021 3 min read

Having only recently started my journey into the diverse world of specialty coffee, I was excited to hear the next coffee we would be featuring is the Tanzania Hasambo Coop, as this will be my first time getting to taste a coffee from Tanzania!
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Clara brews our Ethiopia Chelchele!

Clara brews our Ethiopia Chelchele!

May 21, 2021 4 min read

The senses are instantly enchanted when you open a bag of Ethiopian Yirgacheffe Chelchele. It’s elegant & botanic aroma fills the air and it immediately takes you away on a vibrant journey filled with light-hearted goodness.
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Amanda brews Peru Apolinar Rafael!

Amanda brews Peru Apolinar Rafael!

May 10, 2021 4 min read

On espresso it’s smooth, well rounded with a delicious caramel aftertaste. As a filter coffee, expect warming notes of butterscotch and milk chocolate, balanced beautifully with a hint of lemon and a tangy acidity. It’s sweet, toffee-like, and exactly the kind of coffee I love to drink. 

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Caitie brews our Colombia Marcos Ramos!

Caitie brews our Colombia Marcos Ramos!

April 27, 2021 3 min read

Now, let’s talk flavour. Picture this; a deconstructed apple crumble. Creamy caramel up front, Packed full of cinnamon spiced red apple, and a subtle twist of grapefruit bitterness. A cup you simply cannot put back down until it’s empty. 
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Gito brews our Colombia Jairo Arcila!

Gito brews our Colombia Jairo Arcila!

April 13, 2021 3 min read

"Although I usually gravitate towards washed coffees, the Colombia Jairo Arcila -  with its unique Natural EF2 processing method - has that complexity, balance and clarity typically found in a washed coffee."
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