Latest Brews

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Get to know Dewi Cooke, CEO of The Social Studio

3 min read

Get to know Dewi Cooke, CEO of The Social Studio

We were lucky enough to sit down with Dewi Cooke, the CEO of The Social Studio, to chat about the recent launch of our GCDG Partnership. Continue reading to find out more about The Social Studio, its impact in the community, and how we're contributing to their incredible goal.
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What is Coffee Processing?

3 min read

What is Coffee Processing?

The method used to process coffee has an enormous impact on the flavour profile of the cup of coffee you end up drinking. Now, have you ever considered how your coffee was processed? 
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Lachlan Brews Ethiopia Yirgacheffe Chelchele

3 min read

Lachlan Brews Ethiopia Yirgacheffe Chelchele

In Yirgacheffe, there is  an ideal combination of climate and high altitude which contributes to the bean’s development. Yirgacheffe Chelchele is an example of quality over quantity, with its sweet fruity notes unmatched.
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What's affecting coffee prices?

3 min read

What's affecting coffee prices?

It’s no secret that coffee prices have shot up in the last six months. You might have noticed a heftier price tag on the last bag of beans you bought or your daily takeaway coffee.

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The Social Studio x Good Coffee Doing Good

2 min read

The Social Studio x Good Coffee Doing Good

Following successful collaborations with organisations Agency Projects and CafeSmart, we’ve teamed with The Social Studio, a social enterprise that uses fashion and creativity to create work and learning opportunities for Melbourne’s refugee and new migrant communities.
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Rachael Brews Kenya Kaguyu AB

4 min read

Rachael Brews Kenya Kaguyu AB

Sweet, buttery and very delicious. No, I’m not describing a pack of assorted biscuits. Dare I say it’s something even better!

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Blend vs single-origin: which coffee is right for you?

3 min read

Blend vs single-origin: which coffee is right for you?

There can be stark differences between single origin roasts and blends, and both can be produced for a range of purposes. Let’s dig deeper into the difference between single origin coffee and blends!

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Ebony Brews Colombia Wbeimar Lasso

3 min read

Ebony Brews Colombia Wbeimar Lasso

The aromas of toffee and walnut stand out, reminding me of sweet pie, fresh from the oven.... I think the best way to enjoy a brew of Wbeimar Lasso is slowly - give yourself the time to savour it. It’s an absolute treat!
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An introduction to roast types

3 min read

An introduction to roast types

In this blog, we compare filter, espresso, and omni roast types and how the taste differs depending on the roasting process.
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Arie Brews Ecuador Terrazas del Pisque

3 min read

Arie Brews Ecuador Terrazas del Pisque

As a Production Team member at Padre Coffee, I am fortunate enough to learn and better understand different processing methods. However, regardless of your background, I am sure everyone will be able to appreciate the complex flavours of this excellent coffee.
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A brief guide to single origin coffee

3 min read

A brief guide to single origin coffee

This blog will introduce specialty coffee lovers to a selection of key coffee-growing countries that produce beans that can be found at Padre Coffee.
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Hoon brews our Burundi Kibingo

3 min read

Hoon brews our Burundi Kibingo

The coffee is punchy, sweet, and smooth with green apple acidity. The aftertaste is a reminiscence of plum and cacao nibs that balances the coffee. It's an intense cup of coffee that I truly enjoy.
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Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community.
We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples.