|Cold Brew||Cupping||Syphon||Mini Presso||Turkish|
|Approx Grind Setting||13||10.5||8||4.5||2.5|
Please note: while we try and grind to your specific settings, we cannot guarantee the grind setting will be exact for your set up, if you do require a more specific grind setting please add a note to your order with details. We also offer a great range of grinders (here)
The OG, a Melbourne classic: roasted fresh in Brunswick East since 2008.
Our Seasonal Espresso Blend is a carefully balanced combination of our best drinking Central American and African coffees, set on a base of consistently delicious Colombian and Indian coffees. This blend is full-bodied and complex, with a bright acidity and notes of malt, toffee, caramel and almond.
COLOMBIA GAITANIA 25%
Fully washed process - Typica and Cattura varietals from Agprocem & Asopep cooperatives based in Gaitania, Tolima.
INDIA GUNGEGIRI 25%
Fully washed process - Catimor varietal from Sangameshwar Coffee Estates based in the Western Ghats, South West India.
ETHIOPIA BIRBIRSA 25%
Natural process - Ethiopia Heirloom varietal from Kerchanshe Trading Exporters based in Addis Ababa, Ethiopia.
GUATEMALA HUEHUETENAGO 25%
Fully washed process - Bourbon, Cattura and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala.
COMPLEX, BALANCED, MALT, TOFFEE, CARAMEL, ALMONDS
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.
1 – 2 cups daily
250g per week
2 – 4 cups daily
500g per week
6 – 8 cups daily
1kg per week
Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.
If you need help with any of our coffees, please reach out through firstname.lastname@example.org and we’ll guide you along through the coffee journey.